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Every Wednesday in October 6-10pm

Wine & Dine October with Boschendal Wine estate.

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Harringtons

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To launch into the summer season for October wine and dine, Harringtons is Hosting Boschendal Wine estate.

Boschendal is one of the oldest Wine Estates in South Africa and is located between Franschhoek and Stellenbosch in South Africa’s Western Cape .This Iconic wine farm is nestled in one of the most picturesque valleys in the Cape Winelands. With a winemaking tradition spanning over 330 years, Boschendal Wine Estate offers a veritable treat for wine lovers everywhere.

At Boschendal we believe wine is made in the vineyards. We take the utmost care to find specific terroir driven sites best suited for our cultivars. We have made it our priority to embrace sustainability techniques across both our farm and cellar practices in order to retain the country’s exceptional biodiversity and to empower the teams that work within it.

At Boschendal teamwork is essential. We all strive for the same goal which is creating exceptional, memorable wines. When you drink a glass of Boschendal we want you to taste the view, taste the lifestyle and taste excellence. We strive for perfection and aspire to always improve.
2021 marks 40 years of Cap Classique sparkling wine production on Boschendal, the first Boschendal Brut having been made in 1981 by Achim van Arnim, then the cellarmaster on the estate and considered one of the pioneers of Cap Classique.

The wines we will be tasting and served with dinner are:

  • Boschendal Brut NV
  • Boschendal Chard Pinotage
  • Boschendal 1685 Shiraz
  • Boschendal Nicolas
  • Boschendal Lux Nectar NV

R300 gets you a three course wine evening including:

  • Aperitivo glass of wine on arrival
  • Appetiser
  • Main dish selection
  • Glass of wine of your choice from Boschedal Wines
  • Dessert at Harringtons

APPETISER
Sundried Tomato Arancini with roasted Garlic Aioli

MAIN COURSE
Green Pea and Chevin Risotto with toasted Pinenuts
or
Grilled Ribeye, burnt Carrot Mash, Green Beans, Red Wine Jus
or
Pan seared Linefish with crushed New Potatoes, sauteed
Brocollini and Olive Tapenade

DESSERTS
Chocolate Textures: Chocolate Brownie, caramelised White Chocolate, Mocha Mousse

Or just come by for the tapas after work and add on wine tasting.


So come for Dinner or just stop by for an afterwork tasting with colleagues or friends in our luxurious booths
Or join in for the wine tasting for R120 only.

Open 4pm.
Happy Hours, 4 – 6 pm and tapas HALF PRICE 4-6pm
Bookings on bookings@harringtonstreet.co.za

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