Wine & Dine Wednesdays with Blake's Family Wines
Details...
The premium range, “Blake’s” consists of the flagship red wine called Amethyst and the flagship in the white, called Tourmaline. No range from the Swartland is complete without a dry land bush vine Chenin Blanc. The grapes for these wines derive from the heart of the Swartland. To conclude the “Blake’s” range – is a single vineyard of Malbec grapes sourced in Philadelphia.
MENU:
~Three courses R300 per person~
APPETIZER
Sundried tomato arancini with roasted garlic aioli
or
Carrot & Cumin Soup
MAIN COURSE
Roasted pumpkin risotto with toasted nuts and seeds
or
Slow cooked oxtail with caramelised carrots and mash
or
Pan seared line fish (kingklip) with crushed new potatoes, sauteed broccolini
and olive tapenade
DESSERT
Deconstructed apple and berry crumble with vanilla bean custard
WINE TASTING
Blake’s Rooipan Pinotage Rose R50 Glass/R220 Bottle
Blake’s Chenin Blanc R65 Glass/R250 Bottle
Blake’s Tourmaline 2021 White Blend R75 Glass/R350 Bottle
Blake’s Malbec R65 Glass/R250 Bottle
Blake’s Amethyst 2018 Red Blend R100 Glass/R550 Bottle
YOUR
EVENT
Host your event at the
Harrington Street Complex
The precinct at 61 Harrington Street is made up of mindfully designed and beautifully decorated venues, each of the venues bursts with individuality and opens up to create a huge space with very few limitations, to offer an eventing venue like none other in the Mother City.
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