Wine & Dine Wednesdays with Beyerskloof

To kick off the 2025 Wine Wednesdays at Harringtons for January we have paired up with Beyerskloof.

Since planting the first vineyards in Stellenbosch more than thirty years ago, they have become one of the leading red wine producers in South Africa with an unrivalled love for Pinotage. While their speciality is showcasing the country’s heritage varietal, they strive to tell a story with each of their wines.

As a leading red wine producer in South Africa, Beyerskloof strives to create quality – driven wines with special focus on Pinotage and Pinotage blends. Their hard work starts in the vineyards, located in the historic Stellenbosch wine valley, and through diligent, Innovative cellar practices, they able to produce award winning wines year on year.

R300 gets you a three course wine evening including:

STARTER

CRUMBED CHEVIN WITH BALSAMIC ROASTED CHERRY & WILD ARUGULA
OR
SPANAKOPITA SPRINGROLL WITH HOT HONEY DIP

MAIN

FLAME GRILLED RIBEYE WITH PUMPKIN & PAPRIKA PUREE AND SAUTÉED SEASONAL GREENS
OR SEARED LINE FISH WITH CRISPY POTATOES, CREAMY TARRAGON-LEMON BUTTER SAUCE & GRILLED BABY BOK CHOI
OR
CREAMY MUSHROOM, CAULIFLOWER AND CASHEW LINGUINE WITH TRUFFLE OIL, WILD FOREST MUSHROOMS, PARMESAN AND ROASTED SHALLOT

DESSERT

DOUBLE CHOCOLATE BROWNIE WITH COOKIE BUTTER, NUT CRUNCH AND VANILLA BEAN ICE CREAM

WINES TO BE TASTED WITH DINNER

BEYERSKLOOF CHENIN BLANC PINOTAGE  R65 / R250
BEYERSKLOOF PINOTAGE ROSE  R65 / R250
BEYERSKLOOF PINOTAGE  R65 / R250
BEYERSKLOOF SYNERGY CAPE BLEND  R80 R 300
BEYERSKLOOF TRAILDUST  R110 R400

R300 P/H for menu and tasting of 5 Delicious wines.

Or just come by for the tapas after work and add on wine tasting.
So come for Dinner or just stop by for an afterwork tasting with colleagues or friends in our luxurious booths
Or join in for the wine tasting for R120 only.
Open 4pm.
Happy Hours, 4:00 – 6:00 pm and tapas HALF PRICE 4-6:00pm